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Air Fryer Seasoned Chicken Drumsticks

A quick and delicious recipe for crispy chicken drumsticks made in the air fryer, perfect for family gatherings and comfort food cravings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 drumsticks
Course: Dinner, Main Course
Cuisine: American
Calories: 680
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 pieces chicken drumsticks Look for fresh drumsticks with smooth skin
  • 2 tablespoons olive oil Can substitute with melted butter or avocado oil
  • 1 teaspoon paprika Lends mild smokiness
  • 1 teaspoon garlic powder Can be substituted with fresh garlic
  • 1 teaspoon onion powder Can be replaced with fresh onions
  • to taste salt and pepper Season generously

Method
 

Preparation
  1. Pat the chicken drumsticks dry with paper towels.
  2. Rub the chicken with the olive oil, coating them evenly.
Mix Seasonings
  1. In a small bowl, combine the paprika, garlic powder, onion powder, salt, and pepper. Stir well.
Preheat Air Fryer
  1. Set your air fryer to preheat at 380°F.
Cooking
  1. Arrange the seasoned drumsticks in a single layer in the air fryer basket.
  2. Cook for about 20 minutes, flipping halfway through.
  3. Check the internal temperature; it should reach at least 165°F.
Serving
  1. Remove the drumsticks from the air fryer and let them rest for a minute before serving.
  2. Serve hot with your favorite sides.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat in the oven or air fryer to maintain crispiness.