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Air Fryer Steak Wrapped Asparagus Bundle

A comforting dish that combines juicy steak and tender asparagus, perfect for a quick weeknight dinner or potlucks.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 750
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb thin sliced steak Flank or sirloin cuts work best.
  • 1 lb asparagus Trimmed and fresh.
  • 2 tbsp olive oil Can replace with avocado oil.
  • 1 tsp garlic powder Can substitute with lemon zest.
  • salt To taste.
  • pepper To taste.
  • toothpicks For securing the bundles.

Method
 

Preparation
  1. Season the 1 lb of thin sliced steak with garlic powder, salt, and pepper generously on both sides.
  2. Trim the ends of 1 lb of asparagus and wrap 3-4 spears in each piece of seasoned steak, securing with toothpicks.
  3. Brush each bundle with 2 tbsp of olive oil.
  4. Preheat the air fryer to 400°F.
  5. Place the bundles in the air fryer in a single layer and cook for 8-10 minutes, flipping halfway through.
  6. Remove the bundles from the air fryer and carefully take out the toothpicks before serving.

Notes

This dish pairs well with a light salad, roasted potatoes, or steamed rice. Ideal for potlucks and easy family dinners. Store leftovers in an airtight container for up to 3 days or freeze for 2 months.