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Air Fryer Whole Chicken Rotisserie Style

A deliciously juicy and tender whole chicken cooked in an air fryer, seasoned with a flavorful blend of spices for a perfect home-cooked meal.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 1350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 whole whole chicken (4-5 lb) Look for firm and heavy chicken with light pink skin.
  • 3 tbsp olive oil Can be substituted with avocado oil or melted butter.
  • 2 tsp garlic powder Fresh minced garlic can be used for a deeper flavor.
  • 2 tsp paprika Smoked paprika adds a nice smokiness.
  • 1 tsp onion powder
  • 1 tsp dried thyme Fresh thyme can enhance the flavor.
  • salt Use herb-infused salts for added flavor.
  • pepper

Method
 

Preparation
  1. Start by patting your whole chicken dry with paper towels. This step is crucial to achieving crispy skin. Once it’s dry, use kitchen twine to truss the legs together, ensuring everything is secure for even cooking.
  2. Drizzle 3 tablespoons of olive oil over the entire chicken. Rub it in thoroughly to ensure every inch is covered.
Seasoning
  1. In a small bowl, combine the garlic powder, paprika, onion powder, thyme, salt, and pepper. Mix well and rub generously over the chicken.
Cooking
  1. Place the chicken breast-side down in the air fryer basket. Set the air fryer to 360°F and cook for 30 minutes.
  2. Carefully flip the chicken over, breast-side up. Cook for an additional 25-30 minutes until the internal temperature reaches 165°F.
Resting
  1. Once cooked, remove the chicken from the air fryer and let it rest for about 10 minutes before carving.

Notes

To enhance presentation, consider serving it with roasted vegetables, salad, mashed potatoes, or risotto. Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 2-3 months.