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Apple Cider Braised Pork Shoulder

A comforting slow-cooked pork shoulder braised in apple cider, perfect for family dinners and special occasions.
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Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 1600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3.5 lb pork shoulder Choose a well-marbled cut for moisture and flavor.
  • 2 cups apple cider Adds sweetness and acidity to the dish.
  • 1 medium onion, sliced Provides a savory base.
  • 2 medium apples, sliced Adds natural sweetness.
  • 4 cloves garlic, minced Enhances the savory flavor.
  • 2 tbsp Dijon mustard Adds tanginess.
  • 1 tbsp fresh thyme Provides a woodsy aroma.
  • 1 tsp kosher salt Used for seasoning.
  • 2 tbsp olive oil For searing the pork.

Method
 

Preparation
  1. Preheat your oven to 325°F.
  2. Season the pork shoulder generously with kosher salt.
  3. Heat the olive oil in a large Dutch oven over medium-high heat until shimmering.
  4. Sear the pork on all sides until browned, about 8 minutes.
Braising
  1. Surround the seared pork with sliced onions, sliced apples, and minced garlic.
  2. Add Dijon mustard and sprinkle fresh thyme over the top.
  3. Pour apple cider over the ingredients.
  4. Cover the Dutch oven with a lid and place it in the preheated oven.
  5. Let it braise for 2.5 to 3 hours until the pork is fork-tender.
Serving
  1. Remove the pork from the oven and shred it using two forks.
  2. Mix the shredded pork back with the braised apples and onions in the pot.
  3. Serve warm, spooning flavorful pan juices over the top.
Storage
  1. Store leftovers in an airtight container in the refrigerator for up to 4 days.
  2. This dish can be frozen for up to 3 months. Thaw overnight in the fridge.

Notes

Great for chilly nights, family gatherings, or potlucks. This dish gets better as it sits, making it ideal for leftovers.