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Apple Cider Donut Muffins

Delightful muffins that combine the flavors of apple cider and cinnamon, reminiscent of a classic donut, perfect for fall occasions.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 1800
Ingredients Method Notes

Ingredients
  

Muffin Batter
  • 2 cups flour All-purpose flour works well.
  • 1/2 cup apple cider (reduced) Reduce to concentrate flavor.
  • 3/4 cup sugar For the batter.
  • 2 large eggs Room temperature preferred.
  • 1/3 cup melted butter Adds richness to the muffins.
  • 2 teaspoons cinnamon Brings warmth to the flavor.
  • 1.5 teaspoons baking powder Leavening agent for muffins.
Topping
  • 1/4 cup melted butter For brushing on top.
  • 1/2 cup sugar For rolling muffins after baking.
  • 1 tablespoon cinnamon For mixing with sugar.

Method
 

Preparation
  1. Begin by pouring 1/2 cup of apple cider into a small saucepan and simmer over medium heat until it reduces to 1/4 cup, then remove from heat and let cool slightly.
  2. Preheat your oven to 375°F (190°C) and prepare a muffin pan by greasing it or lining it with muffin liners.
  3. In a large bowl, whisk together 2 cups of flour, 2 teaspoons of cinnamon, and 1.5 teaspoons of baking powder.
  4. In another bowl, mix together 3/4 cup of sugar, 2 eggs, 1/3 cup of melted butter, and the slightly cooled reduced apple cider until well combined.
  5. Gently fold the wet ingredients into the dry ingredients until just combined, being careful not to overmix.
Baking
  1. Divide the batter among 12 muffin cups, filling each about two-thirds full.
  2. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  3. Brush the baked muffins with 1/4 cup of melted butter and roll them in the sugar and cinnamon mixture immediately after removing from the oven.

Notes

These muffins are great for chilly mornings, gatherings, or as a comforting snack. Store in an airtight container for up to 3 days or freeze for up to 2 months. Reheat before serving.