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Apple Cider Glazed Spiral Ham

This apple cider glazed spiral ham is a comforting and flavorful dish, perfect for holidays or family gatherings, featuring a sweet and spicy glaze that caramelizes beautifully.
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Prep Time 20 minutes
Cook Time 2 hours 20 minutes
Total Time 2 hours 40 minutes
Servings: 12 servings
Course: Dinner, Holiday Meal, Main Course
Cuisine: American
Calories: 3500
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 8 lb spiral-cut ham Choose an 8-pound size to feed a family or small gathering.
  • 1.5 cups apple cider Brings a lively fruity note.
  • 0.5 cup packed brown sugar Adds deep sweetness.
  • 2 tbsp Dijon mustard Provides tanginess.
  • 1 tsp ground cinnamon Gives warm spice.
  • 0.5 tsp ground cloves For additional spice flavor.

Method
 

Preparation
  1. Preheat your oven to 325°F. Place the spiral-cut ham in a roasting pan with the cut side facing down. Cover the pan tightly with aluminum foil to trap moisture.
Baking
  1. Bake the covered ham in the oven for about 1.5 hours, until thoroughly warmed.
Making the Glaze
  1. While the ham bakes, combine apple cider, brown sugar, Dijon mustard, ground cinnamon, and ground cloves in a small saucepan. Simmer over medium heat for about 15 to 18 minutes until thickened.
Glazing the Ham
  1. Carefully remove the foil from the ham. Brush the surface generously with the warm apple cider glaze.
Final Baking
  1. Increase the oven temperature to 400°F and return the ham, uncovered. Continue baking for 15 to 20 minutes, brushing with more glaze every 5 minutes to caramelize.
Resting and Serving
  1. Remove the ham from the oven and let it rest for 15 minutes before slicing.

Notes

Store leftovers tightly wrapped in aluminum foil or in an airtight container for up to 5 days. Can be frozen for up to 2 months.