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Apple Cider Gravy

This rich and savory apple cider gravy elevates any turkey dinner with its warm homey flavors and a touch of sweetness.
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings: 6 servings
Course: Condiment, Sauce
Cuisine: American, Holiday
Calories: 130
Ingredients Method Notes

Ingredients
  

For the Gravy Base
  • 2 1/2 cups turkey stock from the pan, or packaged turkey stock Use pan drippings for more flavor.
  • 1/4 cup melted butter Adds body and richness.
For Flavoring
  • 1 clove garlic, minced Or use 1 teaspoon garlic powder.
  • 2 teaspoons rubbed sage For a classic holiday flavor.
  • 1/2 cup apple cider Adds a gentle fruit note.
For Thickening
  • 1/4 cup all-purpose flour To thicken the gravy.
Seasoning
  • Salt and pepper To taste.

Method
 

Preparation
  1. Scrape the juices and browned bits from the roasting pan into a large glass measuring cup and measure out 2 1/2 cups.
  2. If needed, add packaged turkey stock until you reach the right amount.
Cooking
  1. Pour the drippings into a saucepan over medium heat, then add the garlic and rubbed sage.
  2. Stir gently to blend the herbs into the liquid.
  3. In a small bowl, whisk the flour and cold apple cider together until smooth.
  4. Slowly pour the flour mixture into the saucepan while whisking constantly.
  5. Cook, stirring, as the gravy comes to a soft boil and thickens to your desired consistency.
Final Touch
  1. Taste the gravy and season with salt and pepper to preference.
  2. Serve warm over turkey, mashed potatoes, or stuffing.

Notes

This gravy pairs excellently with classic holiday sides, is quick to make, and uses simple ingredients that you may already have. For the best experience, serve it soon after making it, while it is still smooth.