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Autumn Spiced Rum Apple Cocktail

Warm and inviting, this Autumn Spiced Rum Apple Cocktail combines spiced rum, apple cider, and citrus for a delightful fall beverage perfect for gatherings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Cocktail, Drink
Cuisine: American, Fall
Calories: 275
Ingredients Method Notes

Ingredients
  

Cocktail Ingredients
  • 2 oz spiced rum Use quality spiced rum with blended spices.
  • 3 oz apple cider Fresh apple cider enhances the flavor.
  • 1/2 oz lemon juice Freshly squeezed for brightness.
  • 1/2 oz maple syrup For a rich, caramel-like flavor.
  • ice To chill and serve.
  • cinnamon stick Garnish for aroma and flavor.
  • apple slice For garnish.

Method
 

Preparation
  1. Fill a cocktail shaker with ice.
  2. Add spiced rum, apple cider, lemon juice, and maple syrup into the shaker.
  3. Shake vigorously for about 15 seconds until well chilled.
  4. Strain the mixture into a rocks glass filled with fresh ice.
  5. Garnish with a cinnamon stick and a thin apple slice.
  6. Serve immediately and enjoy.

Notes

Best served fresh but can be mixed and stored in the refrigerator for up to 2 days without ice. For long-term storage, freeze without ice for up to 3 months. Reheat gently when needed.