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Easy Grilled Bacon Wrapped Jalapeno Poppers with creamy cheese filling

Bacon Wrapped Jalapeno Poppers

Creamy, spicy jalapeno poppers wrapped in crispy bacon, perfect for parties or a tasty snack.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 poppers
Course: Appetizer, Snack
Cuisine: American, BBQ
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Jalapeno Poppers
  • 8 pieces Fresh jalapenos Medium to large ones are easier to fill.
  • 8 oz Cream cheese Softened for easy mixing.
  • 1 cup Shredded cheddar or pepper jack cheese Optional but recommended.
  • 1 tsp Garlic powder
  • 1 pinch Salt
  • 8 slices Bacon Thin or regular cut works best for wrapping.
  • 8 pieces Toothpicks To secure bacon.

Method
 

Preparation
  1. Slice the jalapenos in half lengthwise and scoop out the seeds and white ribs.
  2. Mix cream cheese with shredded cheese, garlic powder, and a pinch of salt.
  3. Fill each pepper half with the cheese mixture, not overstuffing.
  4. Wrap each stuffed jalapeno with a strip of bacon and secure with a toothpick.
  5. Preheat the grill to medium heat and lightly oil the grates.
Cooking
  1. Place the poppers on the grill over indirect heat and cover with the lid.
  2. Turn the poppers every few minutes until the bacon is crisp and the jalapenos are blistered.
  3. Remove from the grill and let rest for a couple of minutes before serving.

Notes

Pick firm jalapenos of similar size for even cooking. Wear gloves when handling jalapenos. You can also prep ahead by stuffing and wrapping the peppers in advance and keeping them in the fridge until grilling time.