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Baked Breakfast Strata

This hearty baked breakfast strata combines savory sausage, creamy eggs, and melted cheddar cheese, creating the perfect comfort food for family brunch or special occasions.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 8 hours 15 minutes
Servings: 9 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 240
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb breakfast sausage, cooked and crumbled Use high-quality pork sausage for the best flavor.
  • 8 cups day-old bread, cubed Can substitute with whole wheat or sourdough.
  • 8 large eggs For a lighter version, reduce to 6 eggs.
  • 3 cups whole milk Substitute with half-and-half or plant-based milk if desired.
  • 2 cups shredded cheddar cheese Sharp or smoked cheddar can add more flavor.
  • 1 tsp dry mustard Enhances the overall flavor.
  • 1/2 tsp kosher salt

Method
 

Preparation
  1. Grease a 9x13-inch baking dish with butter or nonstick spray.
  2. Evenly layer the cubed day-old bread and cooked, crumbled breakfast sausage across the dish.
Custard Mixture
  1. In a large bowl, whisk together the eggs, milk, dry mustard, and salt.
  2. Pour this custard evenly over the layered bread and sausage, gently pressing down on the bread.
Chilling
  1. Sprinkle the shredded cheddar cheese over the mixture.
  2. Cover the baking dish tightly with plastic wrap and refrigerate overnight, or for at least 8 hours.
Baking
  1. Preheat the oven to 350°F.
  2. Remove cover and bake for 45 to 50 minutes until puffed, set, and golden brown.
Serving
  1. Let the strata rest for 5 minutes before serving.
  2. Enjoy warm and consider pairing with a fresh salad or fruit.
Storage
  1. Refrigerate leftovers in an airtight container for up to 4 days.
  2. Freeze for up to 2 months before baking.

Notes

Avoid overbaking to maintain a creamy texture. Ensure to press down the bread when adding the custard to avoid dry spots. Leftover portions reheat well in the microwave.