Baked Chicken Cordon Bleu Casserole

Baked Chicken Cordon Bleu Casserole

Warm and comforting, this casserole combines chicken, ham, and Swiss cheese in a creamy filling topped with crispy breadcrumbs for a satisfying meal perfect for family gatherings or potlucks.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 7 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 2000

Ingredients Method Notes

Ingredients

Main Ingredients

3 cups cooked chicken, cubed Use boneless, skinless chicken breasts or thighs.
1 lb ham, diced
2 cups shredded Swiss cheese Substitute with Provolone or Gruyère if desired.
1 can cream of chicken soup For a lighter version, use low-fat cream soup.
1 cup sour cream Can replace with Greek yogurt for extra protein.
2 cups breadcrumbs Use whole wheat breadcrumbs for added fiber.
4 tbsp butter, melted
salt To taste
pepper To taste

Method

Preparation

Preheat your oven to 375°F (190°C).
Dice the ham and cube the cooked chicken.

Mixing the Filling

In a large bowl, combine the cooked chicken, diced ham, cream of chicken soup, sour cream, and half of the Swiss cheese. Season with salt and pepper.

Assembling the Casserole

Pour the mixture into a greased baking dish and spread evenly. Top with remaining Swiss cheese.

Preparing the Topping

In a separate bowl, mix breadcrumbs with melted butter and sprinkle evenly over the cheese layer.

Baking

Bake in the oven for 25-30 minutes or until the top is golden and the filling is bubbly.

Serving

Let the casserole sit for a few minutes before serving.

Notes

This casserole pairs beautifully with a fresh salad or roasted vegetables. Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.