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Baked Cinnamon Sugar Apple Cider Donuts

Enjoy the warm flavors of autumn with these delightful baked cinnamon sugar apple cider donuts, perfect for chilly nights and family gatherings.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 donuts
Course: Breakfast, Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup apple cider Look for high-quality, non-pasteurized cider.
  • 1/4 cup unsweetened applesauce Can be replaced with mashed bananas or pureed pumpkin.
  • 2 tablespoons vegetable oil Can be substituted with melted coconut oil or applesauce.
  • 1/2 cup granulated sugar Can be replaced with brown sugar for a deeper flavor.
  • 2 large eggs Use flax eggs for a vegan option.
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 2 cups all-purpose flour Whole wheat flour can be used for a heartier option.
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon Use for flavoring the batter.
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
Coating
  • 1/4 cup melted butter For brushing on donuts.
  • 1/4 cup granulated sugar For coating the donuts.
  • 1 teaspoon ground cinnamon For coating the donuts.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a donut pan with non-stick spray or a light coating of oil.
  2. In a saucepan, heat the apple cider over medium heat and simmer until it reduces to about a quarter cup. Remove from heat and let it cool.
Mixing Wet Ingredients
  1. In a large mixing bowl, combine the reduced apple cider, applesauce, vegetable oil, granulated sugar, eggs, and vanilla extract. Whisk until smooth.
Mixing Dry Ingredients
  1. In another bowl, mix together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt until fully incorporated.
Combining Ingredients
  1. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
Baking
  1. Fill the donut cavities about two-thirds full with the batter, then bake in the preheated oven for 10-12 minutes. Check doneness with a toothpick.
  2. Mix together the granulated sugar and ground cinnamon for the coating while the donuts are baking.
  3. Let the donuts cool in the pan for about a minute, then carefully transfer to a wire rack.
  4. Brush each donut with melted butter and dip into the cinnamon-sugar mixture until fully coated.
Serving
  1. Serve the donuts warm for the best flavor and texture.

Notes

Store these donuts in an airtight container in the fridge for up to 5 days. They can also be frozen for up to 2 months and reheated in the microwave or toaster oven.