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Baked Feta Pasta with Cherry Tomatoes

This Baked Feta Pasta with Cherry Tomatoes combines warm, creamy feta and juicy tomatoes for a comforting dish that’s perfect for gatherings or a cozy night in.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Calories: 850
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 200 g pasta
  • 200 g feta cheese Look for high-quality options that are creamy and crumbly.
  • 500 g cherry tomatoes Grape tomatoes or diced regular tomatoes can be used.
  • 3 tablespoons olive oil Infused oils can add extra flavor.
  • 2 cloves garlic, minced Garlic powder can substitute if fresh is unavailable.
  • Salt to taste Add after dish has baked for best flavor.
  • Pepper to taste Adjust seasoning according to preference.
For Serving
  • Fresh basil for garnish Adds flavor and freshness.

Method
 

Preparation & Baking
  1. Preheat your oven to 400°F (200°C).
  2. In a baking dish, combine cherry tomatoes, feta cheese, minced garlic, olive oil, salt, and pepper. Toss well to coat.
  3. Bake in the oven for about 30 minutes until the tomatoes are bursting and the feta is soft.
Cooking Pasta
  1. While the mixture is baking, cook the pasta according to the package instructions until al dente.
Combining and Serving
  1. Once the pasta is cooked, drain it and add to the baking dish with the roasted feta and tomatoes.
  2. Toss everything together until the pasta is well coated.
  3. Serve hot, garnished with fresh basil.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. This dish can also be frozen for up to 2 months. Reheat gently on the stovetop or microwave.