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Baked Feta Potatoes with Lemon and Garlic Butter

A comforting and flavorful dish combining baked baby potatoes with feta cheese, garlic, and lemon, perfect for family gatherings or cozy nights in.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Comfort Food, Main Course
Cuisine: Mediterranean
Calories: 780
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds baby potatoes Look for smooth and firm ones.
  • 1 block feta cheese
  • 3 tablespoons olive oil Use infused olive oil for enhanced flavor, if desired.
  • 4 cloves garlic, minced
  • 2 lemons juice and zest
  • 1 bunch fresh parsley, chopped For garnish.
  • Salt and pepper, to taste Seasoning for the potatoes.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C). Gather a baking dish and begin preparing your ingredients.
  2. Place the baby potatoes into the baking dish. Drizzle the olive oil over them and season with salt and pepper. Toss the potatoes until they are evenly coated.
  3. Position the block of feta cheese in the center of the baking dish, surrounded by the seasoned potatoes.
  4. Sprinkle the minced garlic around the potatoes and feta. Squeeze the juice from the lemons over the whole dish and add zest for additional flavor.
Baking
  1. Place the baking dish into the preheated oven and bake for 40-45 minutes, until the potatoes are tender and the feta is golden.
Finishing Touch
  1. Remove from the oven and sprinkle chopped fresh parsley on top. Serve warm and enjoy.

Notes

Store leftovers in an airtight container for 3-4 days in the fridge or freeze for up to 3 months. Reheat on the stove or in the microwave.