Baked French Onion Rice Side Dish

This comforting baked French onion rice dish pairs simple pantry staples with rich flavors for an easy, savory side that everyone will love.

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Prep Time 5

Cook Time 45

Total Time 50

Servings: 6 servings

Course: Side Dish

Cuisine: American

Calories: 268

Main Ingredients

1 cup long-grain rice (not instant) Ensure it's regular long-grain white rice for best results.
10 oz canned French onion soup Check labels for sodium content.
10 oz beef broth Can substitute with vegetable broth for a meat-free version.
1/2 cup butter, sliced Use plant-based butter for dairy-free option.

Preparation

Preheat the oven to 425°F. Prepare an 8×8 baking dish and have aluminum foil ready for covering.
In the baking dish, combine the rice, French onion soup, and beef broth, stirring just once to spread the rice through the liquids.
Arrange the butter slices evenly over the rice mixture.

Baking

Cover the dish tightly with aluminum foil and bake for 25 minutes to allow the rice to steam.
After 25 minutes, uncover the dish and bake for an additional 20 to 25 minutes until the rice is tender and liquid is absorbed.

Serving

Once done, fluff the rice gently with a fork and serve warm as a side to your main dish.

Storing

Cool leftover rice, place in an airtight container, and refrigerate within two hours. Consume within 3-4 days.
Freeze the rice in an airtight container for up to 2 months. Thaw overnight in the refrigerator before reheating.

Avoid using instant rice as it cooks too quickly. Cover the dish tightly for the first baking phase to maintain steam for proper cooking.