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Baked Lemon Herb Chicken Thigh

A simple and hearty dish featuring succulent chicken thighs marinated in a zesty lemon and herb sauce, baked to perfection for a comforting family meal.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 850
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces chicken thighs Bone-in, skin-on for more flavor
  • 2 pieces lemons Zested and juiced
  • 3 cloves garlic Minced
  • 2 tablespoons olive oil For moisture and richness
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • to taste salt and pepper Adjust according to preference
  • for garnish fresh parsley Adds color and freshness

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the lemon juice, lemon zest, minced garlic, olive oil, oregano, thyme, salt, and pepper. Stir until all ingredients are well incorporated to create a marinade.
Marinating
  1. Place the chicken thighs in a baking dish and pour the marinade over them, ensuring each piece is thoroughly coated. Let it sit for a few minutes to absorb the flavors.
Baking
  1. Carefully place the baking dish in the preheated oven and bake for 35-40 minutes or until the chicken is cooked through and the skin turns golden brown.
Check for Doneness
  1. Use a meat thermometer to confirm the internal temperature reaches 165°F (75°C). If not, bake for a few more minutes.
Resting
  1. Once cooked, remove the chicken from the oven and allow it to rest for 5 minutes to maintain moisture.
Garnishing and Serving
  1. Sprinkle freshly chopped parsley over the chicken before serving to add a touch of brightness.

Notes

Store leftover chicken in the refrigerator for up to 3 days or freeze for up to 3 months. Warm gently when reheating.