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Baked Mac and Cheese Bites

These baked mac and cheese bites are pure comfort in one small, crunchy package, turning a classic family favorite into a fun appetizer that's rich, cheesy, and easy to serve.
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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 1 hour 55 minutes
Servings: 24 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

For the Mac and Cheese
  • 8 ounces elbow macaroni Cook until al dente.
  • 3 tablespoons unsalted butter Used for making the roux.
  • 3 tablespoons all-purpose flour Used for making the roux.
  • 1.5 cups whole milk, warmed Make sure the milk is warm to avoid clumping.
  • 2 cups shredded sharp cheddar cheese Can be substituted with medium cheddar or other cheeses.
  • 0.5 cup shredded Monterey Jack cheese
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon smoked paprika
  • kosher salt and freshly ground black pepper, to taste
For the Breading
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1.5 cups panko breadcrumbs
  • 0.25 cup grated Parmesan cheese
  • olive oil spray For coating before baking.

Method
 

Preparation
  1. Bring a large pot of salted water to a boil, then cook the elbow macaroni until al dente according to package directions. Drain well.
  2. In the same pot, melt the butter over medium heat. Whisk in the flour and cook for 1 to 2 minutes until smooth. Gradually whisk in the warm milk until smooth and let it simmer for 4 to 5 minutes until thickened.
  3. Remove from heat and stir in the cheddar, Monterey Jack, garlic powder, and smoked paprika. Season with salt and pepper, then fold in the cooked macaroni.
  4. Spread the mac and cheese into a parchment-lined 9x9-inch pan and press down firmly. Cover and refrigerate for at least 1 hour until firm.
Breading and Baking
  1. Cut the chilled mac and cheese into 24 small squares or rectangles.
  2. Set up a breading station with flour, beaten eggs, and panko mixed with Parmesan. Dredge each piece in flour, dip in egg, and coat with breadcrumbs.
  3. Place on a parchment-lined baking sheet, spray with olive oil, and bake at 425°F until golden and crisp, flipping halfway through.
Serving
  1. Let cool for 3 to 4 minutes before serving. Serve warm as a snack or appetizer.

Notes

These bites are great for potlucks, parties, and can be reheated easily. Ensure to chill the mac and cheese properly for the best shape.