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Baked Salmon Fillet with Dijon Herb Crust

This baked salmon fillet with Dijon herb crust is a quick and delicious recipe that delivers comfort and flavor without much effort, perfect for weeknights or special occasions.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Salmon
  • 4 pieces salmon fillets, skin-on or skinless (6 oz each) Look for firm fillets that smell clean.
  • 3 tbsp Dijon mustard
  • 1/2 cup panko breadcrumbs Lightly moistened with melted butter.
  • 2 tbsp fresh dill, chopped Can substitute with chives or tarragon.
  • 2 tbsp fresh parsley, chopped Can substitute with fresh basil.
  • 2 tbsp unsalted butter, melted Can substitute with olive oil for a dairy-free option.
  • 1 clove garlic, minced
  • to taste kosher salt and black pepper Essential for enhancing flavor.
  • 1 lemon wedges, for serving Enhances the flavor of the salmon.

Method
 

Preparation
  1. Preheat your oven to 400°F. Line a baking sheet with parchment paper for easy cleanup.
  2. In a small bowl, combine panko breadcrumbs, chopped dill, chopped parsley, melted butter, and minced garlic. Stir until evenly coated.
  3. Pat the salmon fillets dry with paper towels, then season lightly with salt and pepper. Spread Dijon mustard over the tops of the fillets.
  4. Press the panko mixture firmly onto the mustard-coated salmon fillets.
Cooking
  1. Arrange the fillets on the baking sheet and bake for 12 to 15 minutes, until the topping is golden and the salmon flakes easily with a fork.
  2. Serve immediately with lemon wedges.

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. For freezing, wrap each fillet properly to maintain quality.