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Balsamic Glazed Chicken Caprese Skillet

A delightful blend of seared chicken breast, cherry tomatoes, and fresh mozzarella, topped with a tangy balsamic glaze, creating a comforting meal perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 1065
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts Boneless and skinless preferred
  • 1 pint cherry tomatoes
  • 8 oz fresh mozzarella (sliced)
  • 1/4 cup balsamic glaze
  • 2 tbsp olive oil
  • 3 cloves garlic (minced)
  • to taste fresh basil For garnish
  • to taste salt For seasoning
  • to taste pepper For seasoning

Method
 

Preparation
  1. Season the chicken breasts generously with salt and pepper.
  2. In a large oven-safe skillet, heat olive oil over medium-high heat. Once hot, add the chicken breasts and sear for 4-5 minutes on each side until golden brown.
Cooking
  1. Add cherry tomatoes and minced garlic around the chicken in the skillet.
  2. Transfer the skillet to a preheated oven at 400°F. Bake for 12-15 minutes or until the chicken reaches 165°F and the tomatoes have burst.
  3. Top the chicken with mozzarella slices and return to the oven for an additional 3 minutes or until the cheese is melted.
  4. Drizzle balsamic glaze over the dish and garnish with fresh basil before serving.
Serving
  1. Serve immediately and enjoy this comforting meal!

Notes

For variations, consider substituting chicken thighs or using a dairy-free cheese. Enjoy with side dishes like garlic bread or garden salad.