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Beautiful Pastel Floral Frosted Butterfly Cake

A delightful and visually appealing cake featuring a soft, fluffy texture and sweet buttery flavor, perfect for any gathering or celebration.
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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 10 slices
Course: Baking, Dessert
Cuisine: American, Bakery
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour Ensure it’s fresh and sifted before measuring.
  • 1.5 cups granulated sugar Can be substituted with coconut sugar for a deeper flavor.
  • 0.5 cups unsalted butter, softened Make sure it’s at room temperature before creaming.
  • 1 cup milk Almond milk can be used for a nutty twist.
  • 3.5 teaspoons baking powder Key for creating a light and fluffy texture.
  • 1 teaspoon vanilla extract Can be replaced with pure maple syrup for a natural flavor enhancement.
  • 0.5 teaspoon salt Enhances the flavors of the cake.
  • 4 large eggs Adds richness and structure to the cake.
For Decoration
  • Buttercream frosting (various colors) Use to create a floral design.
  • Edible flowers for garnish Adds a charming touch to the presentation.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs to the butter-sugar mixture one at a time, mixing well after each addition. Stir in the vanilla extract.
Mixing and Baking
  1. In another bowl, mix together the flour, baking powder, and salt.
  2. Gradually add the dry mixture to the butter mixture, alternating with the milk, and mix until just combined.
  3. Pour the batter evenly into the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  4. Allow the cakes to cool in their pans for 10 minutes before transferring to a wire rack to cool completely.
Frosting and Decoration
  1. Once cooled, frost the cakes with buttercream frosting, creating a beautiful floral design.
  2. Garnish with edible flowers.

Notes

Store the frosted cake in an airtight container in the refrigerator for up to 5 days. Unfrosted cakes can be frozen for up to 3 months. Always check for doneness with a toothpick.