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Bewitched Chili Smoky Black Bean

A hearty and comforting chili packed with vibrant flavors, perfect for chilly nights and gatherings.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American, Tex-Mex
Calories: 2000
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lb ground beef Look for at least 80% lean.
  • 2 cans black beans (drained) Boosts protein and fiber.
  • 1 can crushed tomatoes (28 oz) Base for the chili.
  • 1 medium onion (diced) Adds essential sweetness.
  • 2 each chipotle peppers in adobo (minced) Provides a smoky kick.
  • 3 cloves garlic (minced) Enhances flavor.
  • 3 tbsp chili powder Key spice for flavor.
  • 1 tbsp cumin Adds depth to the chili.
  • 2 cups beef broth Brings all ingredients together.
Toppings
  • shredded cheese To taste.
  • sour cream To taste.
  • tortilla strips For crunch.

Method
 

Preparation
  1. In a large pot, add the ground beef and diced onion. Cook over medium heat for about 7 minutes, stirring frequently until the beef is browned and the onions are soft. After cooking, drain any excess fat.
  2. Add the minced garlic and chipotle peppers to the pot. Cook for an additional minute, allowing the garlic to become fragrant.
  3. Stir in the chili powder and cumin. Cook for another minute until fragrant.
  4. Add the crushed tomatoes, beef broth, and drained black beans. Bring the mixture to a boil over high heat.
  5. Reduce heat to a simmer and cook for about 40 minutes, stirring occasionally to thicken.
  6. Taste the chili and season with salt as needed. Serve topped with shredded cheese, sour cream, and tortilla strips.

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. Reheat on the stovetop or microwave.