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Black and Orange Halloween Pancakes

These festive pancakes combine classic flavors with vibrant colors, perfect for Halloween or any special breakfast occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 pancakes
Course: Breakfast, Brunch
Cuisine: American, Holiday
Calories: 1100
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour Ensure it's fresh and aerated for fluffier pancakes.
  • 2 tbsp granulated sugar Can substitute with brown sugar for a richer flavor.
  • 2 tsp baking powder Helps pancakes rise and become fluffy.
  • 1/2 tsp salt Enhances flavor.
Wet Ingredients
  • 2 large eggs Room temperature eggs are best for mixing.
  • 1 3/4 cups milk Regular or dairy-free milk work.
  • 1/4 cup unsalted butter, melted Plus more for greasing the pan.
  • 1 tbsp unsweetened cocoa powder mixed with water For the black batter color.
  • Orange gel food coloring to taste Add until desired brightness is achieved.
  • Black gel food coloring to taste Add to achieve a rich black color.

Method
 

Preparation
  1. In a large bowl, whisk together all-purpose flour, granulated sugar, baking powder, and salt.
  2. In a separate bowl, whisk the eggs, milk, and melted unsalted butter until smooth.
Batter Mixing
  1. Pour the wet mixture into the dry ingredients and gently stir until just combined; be careful not to overmix.
  2. Split the batter evenly into two bowls, tint one orange with gel food coloring and the other black with cocoa powder and food coloring.
Cooking
  1. Heat a griddle or nonstick skillet over medium-low heat and lightly butter the surface.
  2. Pour a small circle of black batter, then swirl a slightly larger ring of orange batter around it to create a two-tone pancake.
  3. Cook for 2 to 3 minutes until bubbles form on the surface and edges look set.
  4. Flip carefully and cook for another 1 to 2 minutes until golden.
Serving
  1. Serve warm with butter and maple syrup.
  2. Refrigerate leftovers for up to 2 days. Reheat gently before serving.

Notes

These pancakes are perfect for celebrations and can be stored in the refrigerator or frozen for later. Serve with bacon, fruit salad, or whipped cream for a delightful breakfast.