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Black Cauldron Halloween Iced Tea

A refreshing and visually striking iced tea with bold black tea flavors, zesty lemon freshness, and an optional spooky touch from activated charcoal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Beverage, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 bags black tea bags Choose a high-quality black tea.
  • 6 cups water, divided 3 cups for steeping and 3 cups cold.
  • 1/2 cup granulated sugar Adjust to taste; alternatives include honey or maple syrup.
  • 1/4 cup fresh lemon juice For a different citrus twist, lime or orange juice can be used.
  • 1/4 tsp activated charcoal powder Optional, for color.
  • Ice cubes As needed for serving.
  • Lemon wheels For garnish.
  • Fresh mint For garnish.

Method
 

Preparation
  1. Bring 3 cups of water to a boil in a saucepan.
  2. Once boiling, remove the saucepan from heat and add all 8 black tea bags. Let steep for 8 to 10 minutes.
  3. Remove and discard the tea bags to create a strong tea concentrate.
  4. While the tea is still hot, stir in 1/2 cup of granulated sugar until fully dissolved.
  5. Add the remaining 3 cups of cold water and 1/4 cup of fresh lemon juice. Stir well to combine.
  6. If using, whisk in 1/4 teaspoon of food-grade activated charcoal powder until fully dissolved.
  7. Chill the tea in the refrigerator for at least 1 hour.
Servicing
  1. Fill glasses with ice cubes and pour the chilled black iced tea over the ice.
  2. Garnish each glass with a lemon wheel and a sprig of fresh mint.

Notes

Store in the refrigerator for up to 3 days in a sealed container. Freezing is not recommended. For a warm tea, heat gently over low heat or microwave a cup for about 30 seconds.