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Blackberry Cobbler with Brown Sugar Crust

This Blackberry Cobbler with Brown Sugar Crust is a warm, comforting dessert featuring juicy blackberries topped with a golden crust, perfect for sharing with family and friends.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Calories: 170
Ingredients Method Notes

Ingredients
  

Filling
  • 2 cups fresh blackberries Choose firm, dark blackberries without mushy spots.
  • 1/4 cup brown sugar Used to sweeten the blackberries.
Batter
  • 1 cup all-purpose flour Can be substituted with whole wheat flour.
  • 3/4 cup brown sugar Remaining amount for the batter.
  • 1/2 cup unsalted butter, melted Dairy-free options include coconut oil or vegan butter.
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract Almond extract can be used for a different flavor.
  • 1/2 cup milk Almond or oat milk can serve as dairy alternatives.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a baking dish to prevent the cobbler from sticking.
  2. In a mixing bowl, combine the blackberries with 1/4 cup of brown sugar. Stir gently and set them aside.
  3. In another bowl, combine the flour, remaining brown sugar, baking powder, and salt. Mix well.
  4. Stir melted butter, vanilla extract, and milk into the dry mixture. Blend until just combined.
  5. Pour the batter into the prepared baking dish and evenly distribute the blackberry mixture on top.
Baking
  1. Place the baking dish in the preheated oven and bake for about 30-35 minutes until the top is golden brown and a toothpick inserted in the center comes out clean.
  2. Allow the cobbler to cool slightly before serving.

Notes

Serve with vanilla ice cream or freshly whipped cream for a delightful touch. Store leftovers in an airtight container for up to 3 days.