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Bloody Vampire Bite Red Velvet Cupcake

Delightful red velvet cupcakes with a spooky twist, perfect for Halloween and themed gatherings.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 12 cupcakes
Course: Dessert, Treat
Cuisine: American, Baking
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups all-purpose flour Choose a fine texture for best results.
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cocoa powder Adds a hint of chocolate flavor.
Wet Ingredients
  • 1 cup vegetable oil Can substitute with coconut oil.
  • 1 cup buttermilk, room temperature Can use almond milk as a dairy-free option.
  • 2 large eggs, room temperature Eggs should be at room temperature for best results.
  • 2 tablespoons red food coloring For a vibrant red hue.
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar Helps with the cupcakes' rise.
Frosting and Decoration
  • cream cheese frosting Generously frost each cupcake.
  • red gel food coloring For the 'bloody' decoration effect.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large mixing bowl, whisk together the dry ingredients: flour, sugar, baking soda, salt, and cocoa powder.
  3. In another bowl, mix the wet ingredients: vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and white vinegar until smooth.
  4. Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Avoid overmixing.
  5. Divide the batter among the cupcake liners, filling each about two-thirds full.
  6. Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely.
  7. Once cooled, frost each cupcake generously with cream cheese frosting and drip with red gel food coloring for decoration.

Notes

Store in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.