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Old Fashioned Blueberry Dump Cake Dessert with fresh blueberries and cake mix

Blueberry Dump Cake

A sweet and simple dessert that layers blueberry pie filling with cake mix and butter for a bubbly, buttery treat that is easy to make.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Fruit Layer
  • 1 can Blueberry pie filling, standard size (21 oz) Can use two cans for extra filling.
  • 1 can Crushed pineapple Optional, do not drain.
Cake Layer
  • 1 box Yellow cake mix White cake mix can be used instead.
  • 1/2 cup Butter Unsalted or salted; slice thin for better coverage.
  • 1 teaspoon Cinnamon or lemon zest Optional for added flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grab a 9x13 inch baking dish.
  2. Pour the blueberry pie filling into the dish and spread it evenly. If using crushed pineapple, spoon it over the blueberry filling without draining it.
Assembly
  1. Sprinkle the dry cake mix evenly over the fruit layer. Do not stir or mix.
  2. Slice the butter into thin pats and place them evenly over the cake mix.
Baking
  1. Bake for 45 to 55 minutes, or until the top is golden brown and the fruit is bubbling at the edges.
Serving
  1. Let the dessert sit for at least 15 minutes before serving to allow the filling to thicken.

Notes

Serve warm with a scoop of vanilla ice cream for an unforgettable dessert experience.