Ingredients
Method
Preparation
- Brown the ground beef in a skillet over medium heat. Break it apart with a spatula and cook until it's no longer pink. Drain any excess fat.
- Add the taco seasoning and water according to the packet instructions, stirring until mixed. Allow to simmer for about 5 minutes.
- Warm the small flour tortillas in the microwave or on the stove for a few seconds until pliable.
- Cut the warmed tortillas into rounded ghost shapes using kitchen scissors.
Assembly
- Place a spoonful of seasoned taco meat in the center of each ghost-shaped tortilla.
- Add some shredded cheese on top of the meat.
- Carefully fold the tortillas over the filling and roll them up. Use a toothpick to secure if needed.
Cooking
- Place the assembled Boo Rito Bites back in the skillet over medium heat or in a preheated oven at 350°F. Warm for about 5-7 minutes until the cheese is melted.
- Ensure not to overcook. Add a dollop of sour cream and press a black olive slice in place for eyes just before serving.
Notes
These bites can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months. To reheat, warm in a skillet or microwave.
