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Bourbon Apple Smash Whiskey Cocktail

A warm cocktail embracing the sweetness of apples and the depth of bourbon, perfect for gatherings and chilly nights.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Beverage, Cocktail
Cuisine: American, Seasonal
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 oz Bourbon Choose a bourbon that you enjoy sipping on its own.
  • 1 oz Apple cider Can substitute with pear cider for a unique taste.
  • 1/2 oz Lemon juice Fresh lemon juice recommended for optimal flavor.
  • 1/2 oz Simple syrup Honey or agave nectar can be used as substitutes.
  • 1 slice Apple slices (for garnish) Adds visual appeal and aroma.
  • as needed Ice Use large ice cubes to slow dilution.

Method
 

Preparation
  1. In a cocktail shaker, combine the bourbon, apple cider, lemon juice, and simple syrup.
  2. Fill the shaker with ice.
  3. Shake well until the outside of the shaker becomes cold.
  4. Strain the mixture into a glass filled with fresh ice.
  5. Garnish with a few slices of apple on top.
  6. Enjoy your Bourbon Apple Smash Whiskey Cocktail.

Notes

Store the cocktail in the fridge for up to one day. Avoid freezing cocktails, but mixtures can be prepared and stored for 1-2 months in an airtight container. Enjoy fresh from the shaker for best taste.