Ingredients
Method
Preparation
- Fill an old-fashioned glass with ice to chill it.
- Pour in the bourbon or rye, Campari, and sweet vermouth.
- Stir the mixture for about 30 seconds until well chilled.
- Serve the cocktail on the rocks, or strain into a coupe glass.
- Garnish with an orange peel, maraschino cherry, or a lemon twist.
Notes
This cocktail is best served fresh but can be stored in a sealed container in the fridge for up to 24 hours. Avoid freezing or reheating.
