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Bread Pudding with Bourbon Caramel Sauce

This delightful bread pudding features a soft, custardy interior complemented by a rich, decadent bourbon caramel sauce, making it a comforting dessert perfect for any occasion.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Bread Pudding
  • 1 loaf 1 loaf of bread (French or challah), cubed Use day-old bread or slight toasted cubes to maintain texture.
  • 4 cups 4 cups of milk For creaminess.
  • 1 cup 1 cup of granulated sugar For sweetness.
  • 4 large 4 large eggs To bind everything together.
  • 1 teaspoon 1 teaspoon of vanilla extract For aromatic sweetness.
  • 1 teaspoon 1 teaspoon of ground cinnamon To round out the flavors.
  • 1/2 teaspoon 1/2 teaspoon of salt To enhance flavor.
  • 1/2 cup 1/2 cup of raisins (optional) Add for extra chewiness.
For the Bourbon Caramel Sauce
  • 1/2 cup 1/2 cup of bourbon Provides richness.
  • 1 cup 1 cup of brown sugar For sweetness and depth.
  • 1/2 cup 1/2 cup of heavy cream For creamy texture.
  • 1/4 cup 1/4 cup of butter To enrich the sauce.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, whisk together the milk, granulated sugar, eggs, vanilla extract, cinnamon, and salt until smooth.
  3. Add the cubed bread to the custard mixture, pressing gently to saturate. Let it soak for about 30 minutes. Stir in raisins if using.
Baking
  1. Pour the mixture into the prepared baking dish and bake for 45-55 minutes or until the top is golden brown and set.
Making the Sauce
  1. In a saucepan over medium heat, combine the bourbon, brown sugar, heavy cream, and butter. Bring to a simmer, stirring frequently until thickened, about 5-7 minutes.
Serving
  1. Remove the bread pudding from the oven and let it cool slightly. Serve warm, drizzled with the bourbon caramel sauce.

Notes

Ensure bread is a little stale for the best texture. This bread pudding can be served with vanilla ice cream or whipped cream.