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Broccoli Cheddar Soup

This comforting Broccoli Cheddar Soup features a creamy texture and rich flavors, making it a perfect dish for family gatherings or cozy nights in.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups broccoli florets Fresh, cut into bite-sized pieces
  • 1 cup shredded cheddar cheese For a creamy richness
  • 1 medium onion, chopped Provides warmth and depth
  • 2 cloves garlic, minced Adds aromatic flavor
  • 4 cups vegetable or chicken broth Forms the soup's wholesome base
  • 1 cup heavy cream Adds indulgent creaminess
  • 2 tablespoons butter For sautéing
  • to taste salt and pepper For seasoning

Method
 

Preparation
  1. Melt the butter in a large pot over medium heat.
  2. Add the chopped onion and minced garlic and sauté until the onion is soft and translucent, about 4-5 minutes.
Cooking
  1. Add the broccoli florets and chicken or vegetable broth to the pot.
  2. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10-15 minutes, or until the broccoli is tender.
  3. Using an immersion blender, puree the soup until it is completely smooth.
Final Steps
  1. Return the smooth soup to the heat and slowly stir in the heavy cream and shredded cheddar cheese.
  2. Continue cooking until the cheese is melted and the soup is heated through.
  3. Season with salt and pepper to taste, serve hot, and enjoy!

Notes

This soup can be stored in the refrigerator for up to 3-4 days or frozen for up to 3 months. To reheat, warm gently on the stovetop or in the microwave.