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Bubbling Witches Cauldron Fudge Brownie

A delightful Halloween treat featuring rich brownies topped with gooey green marshmallow and gummy candies, perfect for festive gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 brownies
Course: Dessert, Snack
Cuisine: American, Halloween
Calories: 1000
Ingredients Method Notes

Ingredients
  

Brownie Batter
  • 1 box box brownie mix (plus ingredients per box) Choose high-quality brownie mix.
Toppings
  • 1 cup melted marshmallow Melt in microwave for ease.
  • Green food coloring Add to marshmallow to achieve desired color.
  • Black cauldron-shaped molds or cupcake liners For baking molds.
  • Gummy candy for bubbles Use any fun, bubble-like gummy candies.

Method
 

Preparation
  1. Preheat your oven according to the brownie mix box instructions.
  2. If using cauldron-shaped molds, place them on a baking sheet for easier handling. If using a pan, grease it lightly.
Baking
  1. Pour the brownie batter into the molds or pan. Spread it evenly and bake according to the box instructions.
  2. When done, a toothpick should come out with a few moist crumbs.
Melting Marshmallow
  1. While the brownies are baking, melt the marshmallows in a microwave-safe bowl, heating in intervals of 15 seconds until smooth.
  2. Add one or two drops of green food coloring until the desired shade is achieved.
Decorating
  1. Once the brownies have cooled slightly, take them out of the molds or pan and place them on a serving tray.
  2. Spoon a small pool of the melted green marshmallow on top of each brownie.
Adding Bubbles
  1. While the marshmallow is still soft, press a few gummy candies onto the surface of each brownie.
Setting and Serving
  1. Let the brownies sit for about ten minutes so the marshmallow firms up a bit.
  2. Serve and enjoy!

Notes

Store brownies in an airtight container in the fridge for up to five days. Can freeze for up to three months.