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Butterbeer Fudge

Indulge in the rich flavors of this creamy Butterbeer Fudge, inspired by the magical world of Harry Potter. Perfect for sharing on cozy nights or special gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 3 hours 30 minutes
Servings: 16 squares
Course: Dessert, Snack
Cuisine: American, Harry Potter Inspired
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Fudge
  • 2 cups white chocolate chips Choose high-quality white chocolate chips.
  • 1 can (14 oz) sweetened condensed milk Provides a velvety texture.
  • 1 tsp butterscotch extract Enhances the butterscotch flavor.
  • 1/4 cup butterscotch chips For additional flavor and texture.
  • 2 tbsp butter Can be replaced with coconut oil for dairy-free version.
  • 1 pinch salt Balances the sweetness.
  • cream soda extract (optional) Gives a fizzy twist.

Method
 

Preparation
  1. Begin by lining an 8x8 pan with parchment paper for easy removal of the fudge.
  2. In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, and butter over low heat.
  3. Stir continuously until the mixture is smooth and well combined.
  4. Remove from heat and stir in the butterscotch extract, butterscotch chips, and a pinch of salt.
  5. Pour the mixture into the prepared pan and smooth the top with a spatula.
  6. Chill in the refrigerator for at least 3 hours until firm.
  7. Once set, lift the fudge out using the parchment paper and cut into small squares.

Notes

Store fudge in an airtight container in the refrigerator for up to 2 weeks or freeze for 3 months. Reheat gently if desired. Take care not to rush the melting process to avoid bitterness.