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Buttermilk Biscuits

Fluffy and buttery homemade buttermilk biscuits that evoke warm memories of home and family. Perfect for breakfast, lunch, dinner, or snacks.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Breakfast, Brunch, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour Choose high-quality flour for best results.
  • 1 tablespoon baking powder Ensures a delightful rise.
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt Enhances flavor.
Wet Ingredients
  • 1/4 cup unsalted butter, cold and cubed Keeps the biscuits flaky.
  • 3/4 cup buttermilk Adds creaminess and moisture.

Method
 

Preparation
  1. Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
  3. Cut in the cold, cubed butter into the dry mixture until it resembles coarse crumbs.
  4. Add the buttermilk and stir gently until just combined; be careful not to overmix.
  5. Turn the dough onto a floured surface and knead gently 3-4 times. Roll out to about 1-inch thickness.
  6. Use a biscuit cutter to cut out biscuits and place them on the prepared baking sheet.
  7. Bake for 12-15 minutes until golden brown.
  8. Let cool slightly and serve warm.

Notes

Store biscuits in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in a single layer and transfer to a freezer bag, lasting about 2 months.