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Candy Corn Layered Fruit Parfait

A delightful and visually appealing dessert featuring layers of diced fruits, creamy yogurt, and festive candy corn, perfect for gatherings and celebrations.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American
Calories: 1000
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup diced pineapple Choose ripe and firm pineapple.
  • 1 cup orange segments Use fresh oranges for best flavor.
  • 1 cup whipped cream Can be homemade or store-bought.
  • 1 cup yellow and orange candy corn Add more or less according to preference.
  • 1 cup chopped bananas Add bananas right before serving to avoid browning.
  • 1 cup vanilla yogurt Greek yogurt can be used for added protein.

Method
 

Preparation
  1. Layer the diced pineapple at the bottom of a clear glass or parfait cup.
  2. Add a layer of vanilla yogurt over the pineapple, spreading it evenly.
  3. Add a layer of orange segments on top of the yogurt.
  4. Layer on the whipped cream, spreading it gently to maintain layer definitions.
  5. Top with chopped bananas and a sprinkle of candy corn.
  6. Repeat the layers until the glass is full, finishing with whipped cream and candy corn on top.
  7. Chill the parfait in the refrigerator before serving for best flavor.

Notes

Store in the refrigerator for up to 3 days. For substitutions, try mango instead of pineapple, or chocolate chips instead of candy corn for a different flavor profile.