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Caramel Apple Cinnamon Roll Bake

A comforting dessert that combines the flavors of caramel, apples, and cinnamon rolls, making it a cozy treat for chilly days.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Breakfast, Dessert
Cuisine: American, Fall
Calories: 2500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cans 2 (12.4 oz) cans refrigerated cinnamon rolls with icing, cut into quarters
  • 3 medium 3 medium apples, peeled and diced Choose firm varieties like Honeycrisp or Granny Smith.
  • 1/4 cup 1/4 cup unsalted butter Can be substituted with coconut oil or margarine for dairy-free.
  • 1/2 cup 1/2 cup packed brown sugar Can be replaced with maple syrup or honey.
  • 1 tsp 1 tsp ground cinnamon Can be swapped with pumpkin pie spice or nutmeg.
  • 1/4 cup 1/4 cup caramel sauce, plus more for drizzling Use store-bought or homemade caramel sauce.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a skillet over medium heat, melt 1/4 cup unsalted butter.
  3. Add the diced apples, brown sugar, and ground cinnamon, stirring occasionally. Cook until the apples soften and caramelize for 6-8 minutes.
Baking
  1. Spread half of the quartered cinnamon roll pieces in the greased baking dish.
  2. Spoon half of the warm, caramelized apples over the cinnamon rolls and drizzle with 2 tablespoons caramel sauce.
  3. Top with the remaining cinnamon roll pieces and the rest of the caramelized apples. Drizzle with another 2 tablespoons caramel sauce.
  4. Bake for 22-25 minutes or until the cinnamon rolls are golden and cooked through.
  5. Remove from the oven, let cool for 5 minutes, then drizzle with reserved icing and extra caramel sauce before serving.

Notes

Store leftovers covered in the refrigerator for up to 3 days. Freeze for up to 2 months. Reheat on the stovetop or microwave for best results.