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Caramel Apple Slice Bites

Delicious caramel apple slice bites that offer a fun twist on the classic treat, perfect for Halloween or autumn gatherings.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 24 slices
Course: Dessert, Snack
Cuisine: American, Halloween
Calories: 60
Ingredients Method Notes

Ingredients
  

For the apple slices
  • 4 large Granny Smith apples, cored and sliced into 1/2-inch wedges Choose firm, bright green apples for best flavor.
  • 2 tbsp fresh lemon juice Prevents oxidation and browning of apple slices.
For the caramel
  • 11 oz soft caramels, unwrapped Use a smooth blend for easy melting.
  • 2 tbsp heavy cream Can substitute with coconut cream for dairy-free option.
For the toppings
  • 1/2 cup chopped peanuts Can substitute with almond or cashew butter for a nutty twist.
  • 1/2 cup mini chocolate chips Can be replaced with crushed pretzels or shredded coconut.
  • optional units Popsicle sticks Helps keep fingers clean when serving.

Method
 

Preparation
  1. Toss the cored and sliced apple wedges with fresh lemon juice to prevent browning.
  2. Lay them on a clean towel or paper towels and pat dry gently.
Melting Caramel
  1. Line a baking sheet with parchment paper.
  2. In a microwave-safe bowl, combine the unwrapped soft caramels and heavy cream.
  3. Microwave in 30-second bursts, stirring well in between, until melted and smooth (approximately 1.5 to 2 minutes total).
Dipping Apples
  1. If using popsicle sticks, insert one into the thick end of each apple wedge.
  2. Dip each apple wedge into the caramel, coating about two-thirds of the slice.
  3. Allow any excess caramel to drip off.
Adding Toppings and Chilling
  1. Roll the caramel-coated part of each slice in chopped peanuts, mini chocolate chips, or both.
  2. Press gently to ensure toppings stick.
  3. Place dipped apple slices on the lined baking sheet and refrigerate for about 15 minutes to let set.
Serving and Storing
  1. Serve the caramel apple slice bites within a few hours for best texture and flavor.
  2. Store leftovers in an airtight container in the refrigerator for up to 2 days.

Notes

To keep apple slices crisp, toss immediately with lemon juice after slicing. If caramel feels too hard after refrigeration, let sit at room temperature for 5-10 minutes before serving.