Cheesy Cheddar Biscuits with Buttery Tops

Warm, buttery biscuits filled with sharp cheddar flavor, perfect for any meal or gathering.

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Prep Time 10

Cook Time 12

Total Time 22

Servings: 12 servings

Course: Breakfast, Side Dish, Snack

Cuisine: American

Calories: 201

Dry Ingredients

2 cups self-rising flour, spooned and leveled Measure carefully to keep biscuits light.
1/2 teaspoon kosher salt

Wet Ingredients

4 tablespoons cold butter, cut into pieces Should remain cold for best results.
1 1/4 cups buttermilk Can be substituted with regular milk mixed with lemon juice or vinegar.
2 tablespoons melted butter, for brushing on top Adds richness to the biscuits.
1 tablespoon shortening, butter, or bacon fat, for greasing the baking sheet Helps create a crispy bottom.

Cheese

1 1/2 cups grated cheddar cheese Sharp white cheddar can be used for a stronger flavor.

Preparation

Preheat your oven to 475°F. While the oven warms, place shortening on a baking sheet and melt in the oven for 2 to 3 minutes.
In a bowl, combine self-rising flour and kosher salt. Cut cold butter into the mixture until crumbly.
Stir in buttermilk until just combined, then fold in grated cheddar cheese gently.

Shaping and Baking

Turn dough onto a floured surface, pat into a round about 1/2 inch thick and cut out biscuits.
Place biscuits in the hot fat on the baking sheet and bake for 10 to 12 minutes until risen and lightly browned.
Brush tops with melted butter immediately after baking and serve warm.

Store leftover biscuits in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.