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Cheesy Homemade Garlic Bread

This homemade garlic bread is warm, cheesy, and packed with garlic flavor, turning a simple loaf into a special side dish perfect for any meal.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 23 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 240
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 loaf French or Italian bread, halved lengthwise A sturdy loaf is best for structure.
  • 1/2 cup unsalted butter, softened Should be softened to mix easily.
  • 4 cloves garlic, minced Fresh garlic enhances flavor.
  • 1 tbsp fresh parsley, chopped, plus more for garnish Reserve some for garnish.
  • 1/2 tsp salt Adjust to taste if using salted butter.
  • 1 cup shredded mozzarella cheese For a gooey texture.
  • 1/4 cup grated parmesan cheese Adds a savory finish.

Method
 

Preparation
  1. Preheat your oven to 375°F and line a baking sheet with foil or parchment paper.
  2. In a small bowl, mix the softened butter, minced garlic, chopped parsley, and salt until well combined.
  3. Spread the garlic butter evenly over both cut sides of the halved bread.
Baking
  1. Bake the bread for 8 minutes, or until the edges begin to turn golden.
  2. Remove the bread from the oven and sprinkle the mozzarella and parmesan evenly over the top.
  3. Return the bread to the oven and bake for another 4 to 5 minutes, until the cheese is melted and bubbly.
Serving
  1. Remove from the oven, garnish with extra parsley if desired, then slice and serve hot.

Notes

Best served hot from the oven. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For best texture, reheat in the oven or stovetop.