In a medium bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until foamy.

In a large mixing bowl, combine all-purpose flour and salt. Mix well to evenly distribute the salt.

Add the yeast mixture and olive oil into the dry ingredients. Mix until a dough forms.

Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.

Place the kneaded dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

Preheat your oven to 425°F (220°C).

Once risen, punch down the dough and spread it onto a greased baking sheet.

Dimple the surface, add sliced jalapenos and shredded cheddar cheese, drizzle with olive oil, and sprinkle with sea salt.

Allow the dough to rise again for another 20-30 minutes.

Bake for 20-25 minutes until golden brown.

Remove from the oven and cool slightly on a wire rack before serving warm.