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Cheesy Sausage Ball Appetizer Bites

These cheesy sausage ball appetizer bites are rich, savory, and perfect for parties or gatherings, coming together in just 35 minutes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 529
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground pork breakfast sausage (mild or hot), at room temperature Use room temperature for easier mixing.
  • 2 cups Bisquick (or similar all-purpose baking mix) Substitutions can be made with similar baking mixes.
  • 16 oz sharp cheddar cheese, freshly grated (about 4 cups) Freshly grated cheese is preferred for better texture.
  • 2 tbsp milk Only if the mixture is too crumbly.
Dipping Options
  • Honey mustard For dipping.
  • Ranch dressing For dipping.
  • Warm marinara sauce For dipping.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a rimmed baking sheet with parchment paper.
  2. In a large bowl, combine the sausage, baking mix, and freshly grated cheddar. Mix using hands or a sturdy spoon for about 2 minutes until dough holds together.
  3. If the mixture looks dry and crumbly, add 1 to 2 tablespoons of milk and mix again.
  4. Portion the dough using a 2-tablespoon scoop and roll each piece into golf ball-size rounds.
  5. Place the formed balls on the baking sheet about 1 inch apart.
  6. Bake for 22 to 25 minutes until golden brown and the sausage reaches 160°F (71°C) in the center.
  7. Let the cheesy sausage ball appetizer bites cool for 3 to 5 minutes before serving.
  8. Serve warm with toothpicks and provide honey mustard, ranch dressing, or warm marinara on the side.

Notes

For best results, use room temperature sausage and freshly grated cheese. You can freeze unbaked bites for up to 3 months and bake from frozen, adding about 5 extra minutes to the cooking time.