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Cheesy Sausage Balls

These cheesy sausage balls are warm, rich, and perfect for holiday snacking, with a savory, cheesy flavor that everyone loves.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 30 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb ground breakfast sausage, uncooked Use good-quality sausage for the best flavor.
  • 2 cups shredded sharp cheddar cheese
  • 1.5 cups baking mix (such as Bisquick) Can substitute with gluten-free baking mix.
  • 1/4 cup whole milk Can substitute with 2% milk or unsweetened evaporated milk.
  • 1/2 tsp garlic powder Optional variations include onion powder or smoked paprika.
  • 1/4 tsp black pepper
Optional
  • to taste ranch or honey mustard dipping sauce For serving.

Method
 

Preparation
  1. Preheat the oven to 375°F and line a large baking sheet with parchment paper.
  2. In a large bowl, combine the uncooked sausage, shredded cheddar cheese, baking mix, milk, garlic powder, and black pepper. Mix with your hands until a soft dough forms.
  3. Roll the mixture into 1-inch balls and place them on the prepared baking sheet, leaving about 1 inch between each ball.
Baking
  1. Bake the sausage balls for 20 to 25 minutes, or until golden brown and the internal temperature reaches 160°F.
Serving
  1. Let the sausage balls cool for about 5 minutes before serving. Enjoy warm with ranch or honey mustard dipping sauce.

Notes

These sausage balls are versatile and can be served for breakfast, brunch, or as an appetizer. Store leftovers in an airtight container for up to 4 days or freeze for up to 2 months.