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Cheesy Scrambled Egg And Turkey Bacon Breakfast Pizza

A comforting breakfast pizza featuring cheesy scrambled eggs and turkey bacon, perfect for busy mornings or cozy brunches.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 850
Ingredients Method Notes

Ingredients
  

Pizza Base
  • 1 piece pre-made pizza crust Use whole wheat or gluten-free for healthier options.
Egg Mixture
  • 4 large eggs Can substitute with egg whites for lower cholesterol.
  • 1/4 cup milk Almond milk or soy milk for a dairy-free option.
  • Salt to taste salt
  • Pepper to taste pepper
Toppings
  • 1 cup shredded cheese (cheddar or mozzarella) Can use dairy-free cheese for lactose-free version.
  • 4 strips turkey bacon, cooked and crumbled Can substitute with bacon bits or diced ham.
  • Chopped to taste green onions (optional) Can replace with chopped parsley or cilantro.

Method
 

Preparation
  1. Preheat the oven according to the package instructions for your pre-made pizza crust.
  2. In a bowl, whisk together the four large eggs, 1/4 cup of milk, and a bit of salt and pepper.
  3. In a skillet over medium heat, pour the egg mixture and scramble gently until the eggs are just set but still soft.
Assembly
  1. Spread the fluffy scrambled eggs evenly over the pizza crust.
  2. Sprinkle the crumbled turkey bacon over the eggs, followed by the shredded cheese.
Baking
  1. Place the assembled pizza in the preheated oven and bake for 10-12 minutes or until the cheese is melted and bubbly.
  2. Let the pizza cool for a minute before garnishing with chopped green onions if desired.
Serving
  1. Using a pizza cutter, slice the pizza into wedges and serve warm.

Notes

For best results, avoid preheating issues, overcooking eggs, and layering toppings too early.