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Chewy Brown Sugar Pumpkin Chocolate Chip Cookie

These chewy cookies feature a delightful blend of brown sugar, pumpkin, and chocolate chips, making them the perfect comforting treat for any fall gathering.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Fall
Calories: 110
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup brown sugar Packed
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter Softened
  • 1/2 cup pumpkin puree 100% pure
  • 1 large egg
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
Chocolate Chips
  • 1 cup chocolate chips

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
  2. In a large mixing bowl, cream together the brown sugar, granulated sugar, and softened butter until light and fluffy.
  3. Mix in the pumpkin puree, egg, and vanilla extract until well combined.
  4. In another bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt.
  5. Gradually add the dry mixture to the wet mixture, stirring just until combined.
  6. Fold in the chocolate chips gently.
  7. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Baking
  1. Bake for 10-12 minutes, or until the edges are set but the centers are soft.
  2. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Store cookies in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.