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Chewy Oatmeal Raisin Cookies

These chewy oatmeal raisin cookies are a classic treat that balances comfort and indulgence with their soft, chewy texture and sweet, nostalgic flavor.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 255
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup unsalted butter, softened Use unsalted butter for better control over cookie salt levels.
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract Enhances flavor.
Dry Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda Ensures cookie rise.
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon (optional) Adds warmth.
Mix-ins
  • 3 cups rolled oats Provides chewiness.
  • 1 cup raisins Can be substituted with chocolate chips or nuts.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare ungreased cookie sheets.
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and creamy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon.
  5. Gradually mix the dry ingredients into the wet mixture, stirring gently until just combined.
  6. Fold in the rolled oats and raisins.
  7. Using a rounded tablespoon, drop the cookie dough onto prepared sheets, spacing them about two inches apart.
Baking
  1. Bake in the preheated oven for 10-12 minutes or until the edges turn golden brown.
  2. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

To store, keep in an airtight container at room temperature for up to one week. For freezing, place cookies in a resealable freezer bag and separate to prevent sticking.