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Chewy Peanut Butter Cookies

Delight in the comforting warmth of chewy peanut butter cookies, combining natural flavors with a nostalgic touch.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 110
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup peanut butter Opt for natural peanut butter for best flavor.
  • 1 cup sugar Coconut sugar can be used for a lower glycemic option.
  • 1 piece egg A flaxseed egg can be used for a vegan version.
  • 1/2 teaspoon baking soda Can be substituted with baking powder.
  • 1/2 teaspoon vanilla extract A splash enhances the flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine peanut butter, sugar, egg, baking soda, and vanilla extract until smooth.
  3. Take small portions of dough and roll them into balls, about one tablespoon each.
  4. Place the dough balls on the baking sheet and flatten each with a fork, creating a crosshatch pattern.
Baking
  1. Bake in the preheated oven for 10-12 minutes until lightly browned on edges.
  2. Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Notes

Store in an airtight container at room temperature for up to 7 days. Freeze for longer storage up to 3 months. Best enjoyed warm with milk or coffee.