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Chicken Bruschetta Whole Wheat Penne Pasta

A comforting and flavorful dish featuring tender chicken, whole wheat penne, cherry tomatoes, and fresh basil, perfect for any family gathering or potluck.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 425
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts (diced) Opt for high-quality, fresh chicken breasts.
  • 12 oz whole wheat penne Cook according to package directions.
  • 2 cups cherry tomatoes (halved) Fresh and bursting with flavor.
  • 1/4 cup fresh basil Adds a fragrant note to the dish.
  • 2 cloves garlic (minced) For enhanced flavor.
  • 2 tbsp balsamic vinegar Provides necessary acidity.
  • 1 tbsp olive oil For sautéing the chicken.
  • black pepper Used for seasoning the chicken.

Method
 

Cooking the Pasta
  1. Begin by cooking the whole wheat penne according to the package directions. Add a bit of salt to the boiling water to enhance the flavor. Once al dente, drain the pasta and set aside.
Preparing the Chicken
  1. While the pasta is cooking, season the diced chicken breasts with black pepper. Heat the olive oil in a large skillet over medium heat.
  2. Once the oil is hot, add the seasoned chicken and cook for about 6-7 minutes, or until browned and cooked through.
Adding Garlic and Tomatoes
  1. Once the chicken is cooked, add the minced garlic to the skillet. Stir for about a minute until fragrant, then add the halved cherry tomatoes.
  2. Cook for an additional 3 minutes, allowing the tomatoes to soften and release their juices.
Incorporating Balsamic Vinegar
  1. Pour in the balsamic vinegar and allow the mixture to simmer for about 2 minutes to deepen the flavors.
Tossing with Pasta and Basil
  1. Add the cooked penne and fresh basil to the skillet, tossing everything until well combined. Adjust seasoning if necessary.
Serving
  1. Serve the Chicken Bruschetta Whole Wheat Penne Pasta warm and enjoy!

Notes

Leftover pasta can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months. Reheat on the stovetop with a splash of water or in the microwave.