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Chicken Burrito Bowl with Cilantro Lime Rice

A comforting and flavorful Chicken Burrito Bowl featuring tender chicken, cilantro lime rice, black beans, and fresh vegetables, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 1400
Ingredients Method Notes

Ingredients
  

For the Cilantro Lime Rice
  • 2 cups cooked rice
  • 1/4 cup chopped cilantro
  • 1 unit lime (juiced)
Main ingredients
  • 1 pound chicken breast (cooked and shredded)
  • 1 can black beans (drained and rinsed)
  • 1 cup corn (fresh or canned)
  • 1 cup diced tomatoes
  • 1 unit avocado (sliced)
  • 1/2 cup shredded cheese
  • to taste salt and pepper
  • optional Sour cream

Method
 

Preparation
  1. Mix the cooked rice with chopped cilantro and lime juice in a medium-sized bowl, stirring gently to coat the rice evenly.
  2. Take a serving bowl and add a generous layer of the cilantro lime rice as the base.
  3. Carefully add the shredded chicken over the rice layer, followed by black beans, corn, and diced tomatoes in distinct layers.
  4. Sprinkle shredded cheese over the top and add a dollop of sour cream if desired.
  5. Season with salt and pepper to taste, giving a quick stir if desired to mix in the seasonings.
  6. Serve immediately and enjoy the comforting mix of flavors and textures.

Notes

Customize each bowl for individual tastes and dietary needs. Store components separately in the refrigerator for up to 3 days. Freeze chicken and rice mixture for up to 3 months. Reheat on stovetop or in the microwave in intervals.