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Chicken Masala with Creamy Tomato Sauce

A comforting dish combining tender chicken pieces with a rich creamy tomato sauce and aromatic spices, perfect for family dinners or gatherings with friends.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Indian
Calories: 900
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken, cut into pieces Opt for skinless chicken for tenderness.
  • 2 tablespoons oil Use ghee for a more traditional flavor.
  • 1 medium onion, finely chopped Cooking until golden is crucial for flavor.
  • 2 cloves garlic, minced Avoid burning for optimal taste.
  • 1 tablespoon ginger, minced Adds aromatic kick.
  • 2 medium tomatoes, pureed Canned diced tomatoes can replace fresh.
  • 1 cup cream Substitute coconut milk for dairy-free.
  • 2 teaspoons garam masala Essential for authentic flavor.
  • 1 teaspoon cumin Adds depth to the dish.
  • to taste salt Adjust according to preference.
  • to garnish fresh cilantro Can be replaced with parsley if preferred.

Method
 

Preparation
  1. Start by heating the oil in a large pan over medium heat.
  2. Add the finely chopped onions and cook them until they turn golden brown, stirring occasionally.
  3. Once the onions are golden, stir in the minced garlic and ginger. Sauté for about a minute until fragrant.
  4. Pour in the pureed tomatoes and allow the mixture to simmer down until it thickens.
  5. Add the chicken pieces, season with salt, cumin, and garam masala, and stir well to coat the chicken.
  6. Cook until the chicken is fully cooked and tender.
  7. Pour in the cream and mix thoroughly; let it simmer for a few more minutes.
  8. Garnish with fresh cilantro.
  9. Serve hot over rice or with naan.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Can be frozen for up to 3 months. Reheat gently on the stovetop or microwave after thawing overnight.