Chili Cheese Dog Bake Casserole

Chili Cheese Dog Bake Casserole

A heartwarming dish that combines classical chili dog flavors in a hearty casserole, perfect for family meals or gatherings.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 7 servings

Course: Comfort Food, Main Course

Cuisine: American

Calories: 270

Ingredients Method Notes

Ingredients

Main Ingredients

8 pieces all-beef hot dogs, sliced Choose quality hot dogs for the best flavor.
2 cups beef chili (with or without beans) Use your favorite brand or homemade chili.
1 cup shredded cheddar cheese Feel free to substitute with other cheeses.
8 pieces hot dog buns, cubed These will soak up the flavors during baking.
0.5 cup diced onion Adds crunch and flavor.
to taste jalapeño slices, for topping Optional for added spice.

Method

Preparation

Preheat your oven to 375°F and grease a 9x13-inch baking dish generously.
Scatter the cubed hot dog buns evenly over the bottom of the prepared baking dish.
Place the sliced hot dogs on top of the cubed buns in an even layer and sprinkle the diced onion over them.
Pour the beef chili evenly over the hot dogs and onions, ensuring coverage, then sprinkle the shredded cheddar cheese on top.

Cooking

Bake in the preheated oven for 20 to 25 minutes, watching for the cheese to melt and turn golden brown.
Let cool slightly and top with fresh jalapeño slices before serving.

Notes

Store leftovers in an airtight container. Can be reheated in a 350°F oven or microwave. Try different toppings like bell peppers or mushrooms to customize.